Munton’s Midas Touch Golden Ale

Munton’s Golden Touch contained 2 litres of wort and a bag of yeast. It contained no instructions for brewing.
Following the instructions I used for the Birkby Bitter I poured the tins into the sterilised bucket and then filled them with boiling water and poured that in too. I prepared the yeast in a cup of warm water and then filled the bucket with cold water to a total of 23 litres (40 pints). The yeast was stirred in and the lid fitted tightly. This time I decided to move the beer to the spare room to ferment. The difference between this room and the kitchen is that it has a radiator, so stays warmer than the kitchen. I have placed the bucket fairly close to the radiator to encourage fermentation. This process took no longer than 20 minutes, much quicker than the last batch!