After transferring the docklands porter to the keg for secondary fermentation (tasted great already with real malted flavour) I started another brew straight away. I have 1 bottle homebrew left it’s disgraceful so it’s time to get stocked up again. I really loved the colne valley last time so I thought it a safe bet this time round. Standard procedure with a good soak for the hop bag as I’m sure this is part the reason the brupaks kits turn out so well.
Archive for March, 2009

Muntons Docklands Porter
March 24, 2009I first thought porter was like stout but after reading the description it sounds a lot lighter as it was used for refreshing the dock workers. The syrup was dark and thick so maybe it will be like stout. strength is 4.6%
