I enjoyed this so much last time and I’m on a real roll today what with bottling the cider and working on the elderberry wine I figured I’d keep it going and kick off another one, I still have hundreds of empty bottles to fill
Archive for October, 2009

Muntons Doxkland Porter
October 3, 2009
Brewmaker – Best of British – IPA – Tasting
October 3, 2009Well this is the first time I decided not to sterilise the bottles to AAVE a bit of time. More fool me as this beer tastes awful. I’m pretty sure it’s not the fault of the kit as the beer tastes like burnt tyres, it’s barely drinkable as a shandy so I’ll leave it a little longer and see if it improves but if not it’s down the sink ![]()
So lesson well and truly learned always sterilise!
No rating due to user error

Solomon Grundy’s Elderberry Wine
October 3, 2009We have been drinking more wine recently but all of it has come from the supermarket. I decided to make my own after previous kits worked out quite well, whereas all the homemade stuff (except the plum wine) has ended up down the sink. Afte almost following the instructions properly it seems ok so now I just need to wai for it to clear. Apparently the whole process should take 7 days and then it’s ready to drink. I might give it a little longer than that though

Magnum’s Pear Cider
October 3, 2009I thought I’d try something different and brew some cider. Ideally I’d like to do this using fresh fruit but I started with this kit. The instructions where the same as a beer kit which involved dissolving the tin of wort, adding sugar and yeast before leaving for a week. After the week I adde the sachet of pear flavouring which smelt a lot like pear drop sweets (not too sure about this for flavouring). Anyway the taste was relatively fresh but the cider was pretty cloudy, think traditional cider rather than Bulmers or Magners. Bottled with green cap.

Muntons Stout
October 3, 2009Kicked off another stout I received from my parents or my birthday. I bottled it a couple weeks back so it should be good for Christmas.
Red top

West Dorset Octoberfest
October 2, 2009Well I have been here a couple hours with my wife and 4 month old son. Freddie has loved every minute even though he’s still a little under age to sample the wares. There are 53 beers to sample and 10 varieties of cider. I started sampling on an empty stomach and have to conceed that these beers blow the socks off my homebrew. After sampling 8 of the west country beers my top 3 are as follows:
Keystone – Gold spice ginger beer (nice and light with the Ginger only kicking in on the after taste)
Country life – black boar porter (a lovely sweet smoth porter)
Keltek – king (a light refreshing golden ale perfect for an all day session)
End result pleased real ale is still available even though the event was mainly attended by oap’s! Join CAMRA to ensure we don’t lose our real ales. Apparently 8 in 10 beers sold in the uk are from a major brewery I.e. Piss poor lager. What a shame to lose a great tradition. The event was a massive success and runs all weekend. Very freindly people a great atmosphere and only £2.40 for a real beer 5 stars!
